16th Annual WTHRA Dinner
Celebrating our Award Winners of the Toy Industry

SUNDAY EVENING: March 8th, 2009
6:00 pm – 10:00 pm

Dinner Menu

2009 Dinner Choices

Basalmic Chicken
Farmer Fresh Grilled Chicken Breast, Wild Mushrooms, Balsamic Demi Glaze and Green Onion Caroline Rice

Cabernet Marinated Top Sirloin Steak
Piperade Vegetables (Mix of Bell Peppers, Spinach, Cherry Tomatoes, Green and Yellow Zucchini) Spiced Plum Tomato Sauce, Onions, Garlic and Herbs Mushrooms Risottot.

Portobello Mushroom Ravioli
Sauteed Vegetable Julienne, Herb Roasted Tomato Coulis

All entrees served with:
Simple Garden Green Salad: Radicchio Cup filled Mix of Baby Greens, Cherry Tomatoes, Enoki Mushrooms, Carrots Julienne and Daikon Sprouts

Chocolate Ganache Cake
Raspberry Sauce, Fresh Berries

Dinner Price
$39.95 per person
$359.55 per table of 10